- 1 large carrot - 1 large onion - 3 short sticks of celery - One tin tomatoes - 2 large garlic cloves - Italian mix seasoning - Cayenne pepper - Salt and Pepper - 500g beef mince - Rich beef stock pot - PeriPeri salt - The rind of a Parmesan (optional) - Instructions - Cook sofrito and garlic with olive oil and simmer with beef mince for 35 minutes.