- 1 large carrot
- 1 large onion
- 3 short sticks of celery
- One tin tomatoes
- 2 large garlic cloves
- Italian mix seasoning
- Cayenne pepper
- Salt and Pepper
- 500g beef mince
- Rich beef stock pot
- PeriPeri salt
- The rind of a Parmesan (optional)
- Instructions
- Cook sofrito and garlic with olive oil and simmer with beef mince for 35 minutes.